Three-Ingredients Apple Tarts

So delicious and impressive, your guests will never know you took shortcuts! These taste great with a ball of vanilla ice cream or some pouring cream.

PREP TIME:hours 15 mins
COOK TIME:day hours 25 mins
TOTAL TIME:day hours 40 mins

320 g 
sheet all butter puff pastry
125 g 
Carnation Caramel

eating apples (we used Braeburns), quartered, cored and finely sliced

Icing sugar, to dust
  1. Preheat oven to 200°C (180°C fan) mark 6. Line a baking sheet with baking parchment. Unroll the pastry and stamp out 6 x 11.5cm (4½in) rounds with a cutter (or use a similar-sized cup or bowl as a template). Transfer to the prepared baking sheet, spacing apart.
  2. Lightly score a circle 1cm (½in) from the edge of the pastry with a sharp knife or second smaller cutter (don’t cut all the way through). Divide the caramel among the tarts and spread almost to the scored border. Neatly pile on the apple slices. 
  3. Bake for 25min until the pastry is golden and risen and the apples are tender. Lightly dust with icing sugar, if you like, and serve. 

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